Café Hours

Breakfast
7:00 AM to 10:00 AM

Snacks & Beverages
10:00 AM to 11:30 AM

Lunch
11:30 AM to 2:00 PM

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Home > Catering > Uppercrust Sandwiches

Uppercrust Sandwiches

The Montreal: Sliced Montreal flank steak seasoned with cracked pepper, caramelized Bermuda onions, green leaf lettuce, plum tomato, and a balsamic and basil dressing stacked between slices of crust French bread.
 
The Vegetarian Wrap: Roasted Vegetables with seasoned eggplant, zucchini, summer squash, julienne bell pepper, red onion, feta cheese, green leaf lettuce, plum tomato, and balsamic honey dressing in a spinach wrap.
 
Thai Chicken Wrap: Grilled chicken strips, leaf lettuce, chopped scallions, julienne bell pepper and a Thai peanut sauce.
 
The Earthy Crunch Wrap: Tabouleh, olive oil, homemade hummus, cucumbers and crumbled feta cheese, wrapped in a tortilla.
 
The Basily Nut: Grilled chicken breast, romaine lettuce, plum tomato and parmesan pesto spread served on a wrap or roll.
 
The Tuscany: Italian cold cuts, roasted red pepper, grilled onions, and our provolone pesto spread served sub style.
 
Peppered Turkey: Peppered turkey with Monterey Jack cheese, onion, tomato and herbed mayonnaise on focaccia bread.
 
The Californian: Roasted sliced turkey with marinated artichoke hearts, alfalfa sprouts, sliced cucumbers, shredded carrots, red leaf lettuce with lemon citrus salsa.
 
Honey Dijon Chicken Sandwich: Grilled Chicken breast and smoked ham with Swiss cheese, honey Dijon sauce, tomatoes and fresh crisp romaine lettuce on a French baguette.
 
Albacore Tuna Salad Sandwich: White tuna (dolphin safe) topped with Havarti dill cheese, alfalfa sprouts, crisp romaine lettuce, sliced Bermuda onion, and fresh tomato.
 
 $10.95 per person
 
Includes Choice of Side Salad, Chips, Can of Soda, and Dessert.
(Dessert Options: Cookies, Brownies, Raspberry Bash Bars, Lemon Jazz Bars, Marble Cheese Bars)

Catering Guidelines:
PLACING AN ORDER

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.

Contact:

Karyn Carter, Manager
Phne: 703.707.6450
Fax: 703.707.6450

Email: cci@besmgt.com