Café Hours

7:00 AM to 10:00 AM

Snacks & Beverages
10:00 AM to 11:30 AM

11:30 AM to 2:00 PM



Home > Catering


We, at Corporate Chefs, would like to introduce you to your Catering Guide for the CIT Cafe.

We can provide you with all types of catering services, whether you need a coffee break, buffet lunch or evening party. Corporate Chefs also offers Carb Conscious selections for catering. Check with your Cafe Manager for details. The following is a description of the various services we offer. If you do not see exactly what you want, please do not hesitate to ask for your specific needs. We are here to serve you!

Catering Menu

Morning and Afternoon Breaks Luncheon Deli Buffet
Breakfast Buffet Uppercrust Sandwiches
Hot Luncheon Buffets Luncheon Buffets
Salads and Pizza Lunches To Go
Specialty Breakfast and Lunch Combo Suggested Accompaniments
Food Request Form


Contact us at 703.707.6450


Corporate Chefs has function and meeting space available. Please call us to reserve.

Click here for the complete Catering Guide

These menus are offered as suggestions in planning your food service selections. We would be happy to assist you in tailoring a menu to your specific needs.


Corporate Chefs needs a 24 hour notice for all cold food functions, i.e., coffee breaks, deli lunches. Corporate Chefs will respond to last minute function needs to the best of our abilities. Corporate Chefs requests a 72 hour notice on all hot food functions.


If rental equipment is required, the cost of rental will be added to the price of the function. Linen, flowers, ice carvings, etc. can be ordered at a nominal charge.


  • All functions are priced for daytime service. Cocktail parties & dinner receptions are also available
  • A labor charge will be added on functions that take place after normal operating hours: Monday though Friday after 3 p.m. and all day Saturday or Sunday.
  • Prices do not include State Meals Tax
  • All Events are attended to by Management Personnel and other staff as needed.
  • Waitress service is available for all sit down luncheons

Catering Guidelines:

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.


Karyn Carter, Manager
Phne: 703.707.6450
Fax: 703.707.6450